HAPPY 2ND BIRTHDAY
We’re turning 2 on 18th August!! Our birthday celebrations will last for 4 days from 16th August to 19th August with lots of specials for kids and parents.
FAREWELL TO MARIA
Maria has been with us for almost 2 years and now leaves to await the birth of her second child. We wish her all the very best!
Maria’s last day of work will be Saturday 14th August.
PUBLIC HOLIDAY CLOSURE
Please note that we will be closed on the following public holiday:
Gold Coast Show Friday 27th August
DID YOU KNOW ….
All haircuts in our salon are completed by our experienced Senior Stylists and not apprentices.
With every haircut you also receive all of these things FREE
Dry off
Finish style and/or braid
Glitter/colour spray
Movie to watch
Reward from Treasure Chest
Tea and coffee for parents
Play area
PARENT CUT AND COLOURS
Since we introduced colour services for parents we have seen lots of mums taking advantage of the opportunity to relax and have their hair done while the kids play.
So if you find it difficult to find the time to have your hair done and do not have babysitters then book an appointment with our qualified stylists. Full cut and colour services are available.
VIP MONTHLY PROMOTION
To ease the current economic crisis, we will be introducing a VIP day once a month where customers can take advantage of free or discounted services and products. Stay tuned for more information shortly.
EAR PIERCING
Please note that we will no longer continue to provide this service at this time due to equipment problems.
RECIPE – CHILLI CON CARNE
Mondays at our house is christened Mexican Monday and here is one of our favourite dishes. A hearty, healthy meal for the kids.
1x Onion finely diced
½ Red Capsicum diced
600g beef mince
440g can red kidney beans
440g can Tomato Soup
Mexican Chilli Powder to taste
Heat a tablespoon of oil in a large frypan and cook onion and capsicum until soft. Add mince and brown well. Add Mexican Chilli Powder to taste and mix well. Add red kidney beans and tomato soup and bring to the boil, then cover and simmer for 10 minutes.
Place chilli con carne in bowl and place corn chips around the bowl to use as a scoop. For extra flavour add guacamole and sour cream. Another alternative is to serve on a bed of rice.
The best way to cheer yourself, is to cheer somebody else up.
Mark Twain